Take risks: the most difficult thing in an organization is the fear of change. It is human, but it is also the reason why we are not moving fast enough in relation to the challenges posed by the IPCC today. Taking the decision to launch a zero-nitrite ham that does not have the pink color of other products on the market is a risk that must be assumed. Removing the cases that are part of the prestige of high-end Whiskey offerings like Aberlour does is taking a risk. But these are decisions that honor the brands and set them apart from their competitors. They thus send a clear message: we are ready to leave conventions to really improve things. Communicate on its actions: too often brands are cautious on this point for fear of greenwashing.